I'm not at work today, but I've still been busy so I wanted something easy to prepare. I had some nice pork loin from the local butcher, so what to do with that? I know, pork with apples and cider always goes down well.
I browned the pork off in the pan and then cooked some chopped onion and garlic in the meat juices. We've got plenty of apples in the garden so I grabbed half a dozen and peeled and sliced them up and added them to the pan with the onion and garlic. Finally I chucked the whole lot in a casserole with a bottle of cider, a few crushed Juniper berries and some chopped sage leaves for extra flavour. 45 minutes later served it up with some nice mash and wilted spinach, hit the spot nicely, yum :-)
No comments:
Post a Comment