This week there's not a lot to add I'm afraid. I made a pumpkin risotto, unfortunately it was mediocre so needs more work. Learnings from it, don't use pumpkin, Butternut squash is a much better idea. Watch this space.
I also made a chicken pie from leftover roast chicken. Again, I thought it was mediocre, but holds promise. I don't think leek belongs in chicken pie and I also don't think red pepper has a place in chicken pie. However, I do think beetroot could be a winner - watch this space!
Finally, did some cod quinelles in a coconut curry sauce from Atul Kochhars fish recipe book, yet another excellent dish, I am really enjoying his recipes; we must make a trip to to Benares restaurant!
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