Mango Salsa

When we have chicken fajitas, it's sometimes nice to add that little bit extra and have a salsa.  This one is a favourite and combines the sweetness of the mango with the freshness of the lime.  Give it a go, we all love it!

Ingredients
2 ripe mangos
1 onion
1 green chilli
1 red pepper
2 tomatoes
1 tablespoon chopped fresh coriander
1 lime
½ to 1 teaspoon salt

Method
Peel and slice the mango, then cut the slices into bite sized chunks.  Peel and chop the onion as finely as you can.  Top and tail the chilli, de-seed it and remove the white veins; now chop it as finely as possible.  De-seed the red pepper and dice it into 3mm squares.  Chop the tomatoes roughly.  Chop the coriander into small pieces.

Combine all the ingredients together in a bowl, squeeze over the lime juice, add the salt and combine it together and serve immediately with for example chicken fajitas