Chicken and Coriander burgers

I made these as I wanted a good, fresh taste. I ended up frying them and the family loved them that way, but I'll probably grill them next time, or even better cook them on the barbecue. I served them with a black cherry jam, but that wasn't too good so I'll not put that recipe up, but I think a sour cherry jam would work really well with these. Fresh coriander oil would also work well, or to make it a little more eastern, why not try a Thai dipping sauce?

 

Ingredients

1 chicken breast and 2 chicken thighs
1 small onion
3 garlic cloves
A large handful of coriander, stalks included
1 green chilli, chopped
50g white breadcrumbs
Salt & Pepper
Juice of ½ a lime
1 tablespoon olive oil

Method
Peel the onion and garlic. Roughly chop the chicken, onion, garlic, coriander and chilli and add them to the blender with the salt, pepper, breadcrumbs and lime juice, then blend for a short time so they're well chopped but still have a little "chunky" consistency.

Form the mixture into patties, then cook them under a high grill until nicely browned.  Serve with salads of your choice.