I've been avoiding buying a chip pan for a long time as it's so tempting to use it far too much, but I finally gave in and bought one for two reaons, firstly I'm not really keen on shop bought fish and chips, the fish is fine, but I just don't like soggy chips. The rest of the family like them though so if I want good fish and chips I have to do them myself. The second reason was for croquettes. We had them in Italy and they are marvellous, I tried making them in the oven and they're OK, but don't quite hit the spot, so a deep fat fryer was the way forward.
Anyway, while researching the fish and chips recipes I came across the articles in the Guardian from Felicity Cloake, they are excellent articles and she does a lot of research into them, so well worth reading! Her
fish batter recipe was the one for me, tis turned out to be absolutely yummy, just perfect. Have a look and try yourself, you won't get better in my view! Thanks Felicity :)
She has also done some research into the
perfect croquette recipe ans I tried that too, again perfect. I shall be using a lot more of her recipes from now on!
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