Mango and Sweetcorn salsa

This came about as I had a mango and some sweetcorn left over.  Great Mexican style salsa I thought, put it together and everyone loved it, so here's the recipe.

Ingredients

1 large mango

2 corn on the cob

1 red and 1 green pepper

1 green chilli

1 small onion

2 limes

1 large bunch coriander leaves

Salt

Black pepper

Method

Remove the husk and the silk from the cob then slice the kernels away from the cob, wash and boil for 2 minutes - yoou want to keep a little of the bite.

Peel and slice the mango, then chop into bite size pieces. Core and seed the peppers, the chop into bite size pieces.  Chops the chilli finely, you can remove the seeds if you don't like it too hot but I don't usually bother as the green chillies we get are pretty mild even with the seeds.  Peel and finely chop the onion. Juice the limes. Chop the coriander leaves finely.

Chuck everything into a big bowl, mix it all together and add salt and pepper to taste and serve with pretty much any Mexican dish or even just as a salad.