This is a variation on an earlier recipe, but just as nice! They are lovely hot or cold and can be warmed up on the grill or on the frying pan as you wish.
Ingredients
half a large new Potato
half a large Sweet potato
1 Onion, finely chopped
2 cloves garlic, crushed
1 Egg
Half a teaspoon mustard
Half a teaspoon veg stock
Method
Preheat the oven to 200C. Peel the sweet potato and scrub the new potato, leaving the skin on. Boil both potato and sweet potato, then drain over chopped onion and crushed garlic. Leave to cool for a few minutes, then mash all of it.
Add the stock powder, mustard and egg and a good handful of chopped parsley (or any other herb you have to hand!).
Shape them into rough shaped goujons on a baking sheet lined with greaseproof paper, then roast until nicely browned, which should take between 15 and 20 minutes.
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