As I've started slimming world again it's time for the healthy, reduced fat recipes. This one is for an Asian style low fat salad dressing - very pleased with the results!
Ingredients
1 lemongrass stalk
White balsamic vinegar (or as the term is "White Condiment"
A quarter teaspoon of Dijon mustard
Half a teaspoon of sweet chilli sauce
Half a teaspoon of extra virgin olive oil
Method
Top and tail the lemon grass stalk, then chop it into smallish chunks - don't worry about keeping everything the same, it really doesn't matter.
Now add the lemongrass to a small jug thst can be used with a hand blender, just cover it with the white balsamic vinegar, add the chilli sauce, mustard and olive oil and blend until smooth.
Leave for 10 mins, then strain with a fine sieve. Goes really well with dressed crab mixed with a little tarragon, mint and Quark.
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